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Natural Colours

The appearance of food and beverages is an important factor when a consumer decides to buy a product. Today's consumer generally prefers the products they use and consume to be made from natural ingredients.
To get the best visual appeal from your food products, Kanegrade offer vibrant natural food colours extracted from fresh raw materials.
kanegrade’s extensive range of colours and extracts range from Annatto to Xanthophyll . The Colours are available in a variety of strengths and solubility, in liquid (water /oil soluble) or spray dried form to suit customer needs

Natural Orange Colour
(Beta–Carotene)
  • Colour/Shade - Bright yellow to Orange
  • Stability – Light ,heat and Acid – Good
  • Application – Beverages , Jams ,Custards ,Sauces etc.
Natural Green Colour
(Chlorophyllins)
  • Colour/Shade – Bright to Dark Green
  • Stability – Light , Heat ,Acid – Good
  • Application – Soft Drinks ,Beverages ,Hard Boiled Candy ,Dairy Products etc.
Natural Yellow Colour
(Curcumin)
  • Colour /Shade – Bright to deep yellow Shade
  • Stability – Heat and Acid –Good , Light – Low
  • Application - Yoghurt ,Ice-creams ,Pickles , Seasonings , Salad Dressings etc.
Natural Black Colour
( Carbon Black )
  • Colour/Shade – Grey to Black Colour
  • Stability – Heat and Light – Good
  • Application – Sugar Confectionaries and Novelties , Bakery ,Ice Creams etc
Natural Pink Colour
(Red Beet Powder)
  • Colour /Shade - Bright red to pink Shade
  • Stability – Heat and Light – Low
  • Application – Yogurt , Ice Creams ,Gummies , Beverages etc.
Natural Purple Colour
(Anthocyanins)
  • Colour /Shade – Blue to Red/ Purple Shade
  • Stability – Heat and Light – Good
  • Application – Beverages ,Juices , Sugar Confectionary , Ice Creams etc.
Natural Brown Colour
(Caramel)
  • Colour/ Shade - Brown to Dark Brown
  • Stability – Light and Heat – Good
  • Application – Bakery ,Sugar Confectionary ,Beverages , Sauces etc.
Natural Orange-Yellow
Colour ( Annatto)
  • Colour/ Shade – Yellow to Orange
  • Stability – Heat –Good
  • Light and Acid – Low
  • Application - Seasonings ,Sauces ,Soup , Dairy Based products etc.